Thanksgiving Grand Buffet

Nov 02, 2017

Two little dolls on the background of garlands

Get ready for a Thanksgiving Feast from our amazing Executive Chef, Eric Troup!  This abundant spread of Bourbon Honey Glazed Ham, Prime Rib, Sweet Potato Souffle and so so much more will you have you stuffed for days!  We will have a limited number of seats so make sure you call and reserve a spot before they are all filled! (850)916-9755 ext. 763

Thursday November 23, 2017

Seating times will be at the following:





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