Taste of Pensacola Beach 2019

The 12th Annual Taste of the Beach Festival kicks off Friday night, October 18, 2019, with Chef Eric participating in a special progressive VIP Dinner (now SOLD OUT) that will transport diners to four of the island’s s best restaurants via trolley. Our Frank and Lola's team will present their appetizer dish, seared scallops & sticky pork belly with carrots, ginger puree, roasted brussels sprouts and a cilantro foam. The dish will be paired with a cabernet.

The festival itself is the day after on Oct. 19 at Casino Beach! The day-long festival opens at 10 a.m. Entry is FREE for Saturday’s event, with many beach restaurants showcasing their signature dishes for $5 each. Tickets can be purchased at www.tasteofpensacolabeach.com for the 1 p.m. Chef Sampling and the 3 p.m. Beer Sampling. Frank & Lola's will have a booth represented at the festival as well, so be sure to stop by and check it out!