Taste of Pensacola Beach 2019

Oct 10, 2019

Taste of the Beach 2019

The 12th Annual Taste of the Beach Festival kicks off Friday night, October 18, 2019, with Chef Eric participating in a special progressive VIP Dinner (now SOLD OUT) that will transport diners to four of the island’s s best restaurants via trolley. Our Frank and Lola's team will present their appetizer dish, seared scallops & sticky pork belly with carrots, ginger puree, roasted brussels sprouts and a cilantro foam. The dish will be paired with a cabernet. 
The festival itself is the day after on Oct. 19 at Casino Beach! The day-long festival opens at 10 a.m. Entry is FREE for Saturday’s event, with many beach restaurants showcasing their signature dishes for $5 each. Tickets can be purchased at www.tasteofpensacolabeach.com for the 1 p.m. Chef Sampling and the 3 p.m. Beer Sampling. Frank & Lola's will have a booth represented at the festival as well, so be sure to stop by and check it out!

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