Now Hiring Cooks- Margaritaville Hotel (Pensacola Beach)
If you would like to work for a great company comprised of an excellent staff, apply for a culinary position with Margaritaville. This is definitely one of the most fun and exciting places to work on the beach.
Experience is preferred, but willing to train enthusiastic candidates.
-Ensures all materials and supplies are available. Sets up station according to established guidelines and requirements to ensure guest safety.
-Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards.
-Coordinates food orders to ensure timely and efficient delivery to each table. Executes designated preparation and/or line stations without support under normal conditions.
-Prepares food according to the sales forecast and business level.
-Meets special guest requests while providing same quality standards. Follows all company HACCP documentation and procedures throughout daily shifts.
-Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift. Maintains safety standards while using knives and other food preparation equipment.
-Restocks and/or breaks down work station at the conclusion of the shift. Stocks all stations as directed and cleans/closes all stations as directed.
-Assists management in training new Staff Members within their department when applicable. Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction.
-Maintains high-level of knowledge regarding the company’s products and happenings.
Job Types: Full-time, Part-time