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Dinner Menu
Frank & Lola Love Pensacola Café › Lunch & Dinner Menu

LOLA'S CAPRESE $9
Layers of Sliced Ripe Tomatoes, Fresh Mozzarella with Balsamic Reduction and Pesto

FRIED GREEN TOMATOES $8
Lightly Breaded and Fried. Served with Mango Ranch Dipping Sauce

AHI TUNA NACHOS $8
Locally Caught Blackened Yellowfin Tuna, Avocado Petals, Pineapple-Mango Pico with Sweet Soy Reduction and Cilantro Creme Fraîche on Won Ton Chips

SMOKED YELLOWFIN TUNA DIP $8
Locally Caught Tuna, Smoked In-House, served with Crispy Fried Won-Ton Chips

HUMMUS $8
House-Made Hummus served with Pita Chips, Carrots and Celery. Served Traditional, Mediterranean, Pesto or Spicy

BOILED GULF SHRIMP $11
Half Pound of Peel and Eat Gulf Shrimp. Served Cold with Key West Cocktail Sauce

LAVA LAVA SHRIMP $11
Crispy Fried Shrimp tossed in Asian Aioli Sauce

BLACKENED SHRIMP & FRIED GREEN TOMATOES $15
Fried Green Tomatoes with Blackened Jumbo Shrimp, Roasted Corn Relish, Avocado Petals on a bed of Iceberg Lettuce tossed in Mango Ranch, Finished with Spicy Remoulade
Add Oysters for $3

NOLA SEAFOOD GUMBO
A Symphony of Shrimp, Crawfish, Crab, Chicken, Andouille Sausage and Vegetables in Spicy Roux
CUP $7 | BOWL $9

SPINACH ARTICHOKE DIP $7
Creamy Rich Blend of Spinach, Cheese and Artichoke Hearts Served with Corn Tortilla Chips

All Sandwiches Served with Fries and Kosher Pickle Sub Fries for Onion Rings or Salad for $2

FRANKS STEAK BURGER $11
Half Pound Grilled Black Angus Burger on a Toasted Challah Bun with Lettuce, Tomato and Cheese
Add Hardwood Smoked Bacon $2

BLACK & BLEU BURGER $12
Half Pound Blackened Angus Burger covered with Bleu Cheese, Bacon, Lettuce and Tomato

CAPRESE BURGER $12
Frank's Famous Steak Burger, Covered with Fresh Mozzarella, Tomatoes, Lettuce, Pesto and Balsamic Reduction

MARGARITAVILLE CLUB $13
Bacon and Spicy Remoulade on a Toasted Challah Bun Roasted Turkey, Swiss Cheese, Bacon, Lettuce, Tomato and Mayo on Toasted White Bread

CHICKEN TENDER BASKET $9
Crispy Fried Tenders and French Fries served with Ranch, Honey Mustard or BBQ
Toss in Jerk BBQ, Buffalo or Thai Sauce $1

CHICKEN WINGS $10
Ten Jumbo Wings tossed in Buffalo, Jerk BBQ or Thai Sauce
*Thai sauce is not Gluten Free

"ROCK-IT" REUBEN $13
Guinness Braised Corned Beef Brisket Piled High with Sauerkraut, Swiss Cheese and Spicy 1000 Island Dressing on Grilled Rye

SEAFOOD TACOS $13
Choice of: Shrimp or Fish. Grilled, Blackened or Fried topped with Pineapple-Mango Pico, Asian Slaw and Cilantro Sour Cream on Flour Tortilla Shells. Served with Tortilla Chips and Fire Roasted Tomato Salsa
Substitute Fried Oysters for $1

FRESH CATCH SANDWICH $13
Daily Catch Grilled, Blackened or Fried. Served on a Toasted Honey Wheat Bun with Lettuce, Tomato and a side of Sun-Dried Tomato Tarter Sauce

CRAB CAKE B-L-T $13
Pan Seared Crab Cake, Fried Green Tomato, Lettuce, Bacon and Spicy Remoulade on a Toasted Challah Bun

CABANA CHICKEN SANDWICH $12
Grilled Marinated Chicken Breast with Monterrey Jack Cheese, Hardwood Smoked Bacon, Lettuce and Tomato on a Toasted Challah Bun

SLIDER TRIO $12
Three Slider Burgers prepared Classic, Black & Bleu and Hawaiian Style.

FORT PICKENS PO'BOY
Chicken $12 / Seafood $13 / Oysters $15
Choice of: Chicken, Fish, Shrimp or Fried Oysters
Style: Grilled, Blackened or Fried. Served with Shredded Iceberg, Sliced Tomatoes and Spicy Remoulade on a Leidenheimer Pistolet
Oysters only availible fried

HOUSE SALAD
Iceberg, Romaine and Radicchio Lettuce topped with Carrots, Grape Tomatoes, Cucumbers, Croutons and Shredded Cheddar-Jack Cheese
SIDE $5 | ENTREE $9

ICEBERG WEDGE
Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, topped with Bleu Cheese Dressing and Balsamic Reduction
SIDE $5 | ENTREE $9

SUMMER BERRY $11
Spring Mix, Strawberries, Blueberries, Feta, Candied Pecans and Balsamic Reduction

BLACKENED AHI TUNA SALAD $16
Blackened Ahi Tuna, served rare, over Baby Greens with Carrots, Cucumbers, Sweet Grape Tomatoes, Pineapple-Mango Pico, Won Ton Straws, and Roasted Corn Relish. Tossed with Sesame Ginger Vinaigrette

ASIAN SHRIMP $14
Iceberg, Romaine and Raddichio Lettuce with Carrot Curls, Cucumbers, Tomatoes, Mandarin Oranges and Won-Ton Straws. Topped with Lightly Breaded Shrimp and served with Sesame Ginger Vinaigrette

CAESAR SALAD
Hearts of Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing
SIDE $5 | ENTREE $9

CARIBBEAN CHICKEN $13
Iceberg, Romaine and Radicchio Lettuce, Diced Mangoes, Tomatoes and Candied Pecans Topped with Sliced Chicken and tossed with Mango Ranch Dressing

SALAD ENRICHMENT
Chicken $5
Crab Cake $6
Fried Oysters $7
Grilled/Blackened/Fried Shrimp $6
Grilled/Blackened/Fried Fish $7

Salad Dressings
Ranch, Mango Ranch, Bleu Cheese, Tarragon Balsamic Vinaigrette, Caesar, 1000 Island and Sesame Ginger Vinaigrette

SEAFOOD MAC & CHEESE $18
Shrimp and Lump Crab with Jumbo Elbow Macaroni in Boursin® Mornay Sauce Topped with Cheddar-Jack Cheese and Toasted Panko

CRAB CAKES $21
Pan Seared Crab Cakes. Served with Island Rice Pilaf, Seasonal Vegetables and Spicy Remoulade Sauce

RIO COBRE CHICKEN $17
Jerk Marinated Rotisserie Style Half Chicken. Served with Island Rice Pilaf and Seasonal Vegetables

VOODOO PASTA $20
Shrimp, Crawfish, Chicken and Chorizo Sausage served with Trinity Vegetables over Linguini Pasta, covered in Landshark Blackened Alfredo Sauce

HOUSE SIRLOIN $19
10oz Char-Grilled Sirloin, finished with Garlic Herb Butter. Served with Red Skin Mashed Potatoes and Seasonal Vegetables

GRILLED VEGETABLE & PESTO LINGUINI PASTA $16
Linguine Pasta tossed in Pesto with Grilled Asparagus Tips, Squash, Zucchini and Grape Tomatoes. Finished with Feta Cheese and Balsamic Reduction

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Root Beer, Iced Tea or Coffee $2.50
Apple, Orange, Pineapple, or Grapefruit Juice $4
Bottled Water $3
Red Bull $5

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.



HUMMUS $8
House-Made Hummus served with Pita Chips, Carrots and Celery. Served Traditional, Mediterranean, Pesto or Spicy

NOLA SEAFOOD GUMBO
A Symphony of Shrimp, Crawfish, Crab, Chicken, Andouille Sausage and Vegetables in Spicy Roux
CUP $7 | BOWL $9

SMOKED YELLOWFIN TUNA DIP 8
Our creamy dip made fresh daily with local tuna, smoked in house & served with crispy fried won-ton chips

BOILED GULF SHRIMP $11
Half Pound of Peel and Eat Gulf Shrimp. Served Cold with Key West Cocktail Sauce

LAVA LAVA SHRIMP $11
Crispy Fried Shrimp tossed in Asian Aioli Sauce

OYSTER FRITTER TIMBALES $13
Oyster Fritters stacked on Yellow Grit Goat Cheese Timbales with Sautéed Spinach and NOLA BBQ Butter

LOLA'S CAPRESE $9
Layers of Sliced Ripe Tomatoes, Fresh Mozzarella with Balsamic Reduction and Pesto

AHI TUNA NACHOS $8
Locally Caught Blackened Yellowfin Tuna, Avocado Petals, Pineapple-Mango Pico with Sweet Soy Reduction and Cilantro Creme Fraîche on Won Ton Chips

BLACKENED SHRIMP & FRIED GREEN TOMATOES $15
Fried Green Tomatoes with Blackened Jumbo Shrimp, Roasted Corn Relish, Avocado Petals on a bed of Iceberg Lettuce tossed in Mango Ranch, Finished with Spicy Remoulade
Add Oysters for $3

SOUTHERN CRAB CAKE'S $11
Pan Seared Mini Crab Cakes over Smoked Jalapeno-Corn Maque Choux finished with Creole Slaw and Sriracha

SMOKED YELLOWFIN TUNA DIP $8
Locally Caught Tuna, Smoked In-House, served with Crispy Fried Won-Ton Chips

SPINACH ARTICHOKE DIP $7
Creamy Rich Blend of Spinach, Cheese and Artichoke Hearts Served with Corn Tortilla Chips

HOUSE SALAD
Iceberg, Romaine and Radicchio Lettuce topped with Carrots, Grape Tomatoes, Cucumbers, Croutons and Shredded Cheddar-Jack Cheese
SIDE $5 | ENTREE $9

ICEBERG WEDGE
Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, topped with Bleu Cheese Dressing and Balsamic Reduction
SIDE $5 | ENTREE $9

CAESAR SALAD
Hearts of Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing
SIDE $5 | ENTREE $9

BLACKENED AHI TUNA SALAD $16
Blackened Ahi Tuna, served rare, over Baby Greens with Carrots, Cucumbers, Sweet Grape Tomatoes, Pineapple-Mango Pico, Won Ton Straws, and Roasted Corn Relish. Tossed with Sesame Ginger Vinaigrette

STEAK & BACON BLEU CHEESE WEDGE $19
Grilled 10oz Sirlion. Iceberg Wedge, Tomatoes, Bacon, topped with Chunky Bleu Cheese Dressing
SIDE $5 | ENTREE $9

ASIAN SHRIMP $14
Iceberg, Romaine and Raddichio Lettuce with Carrot Curls, Cucumbers, Tomatoes, Mandarin Oranges and Won-Ton Straws. Topped with Lightly Breaded Shrimp and served with Sesame Ginger Vinaigrette

CARIBBEAN CHICKEN $13
Iceberg, Romaine and Radicchio Lettuce, Diced Mangoes, Tomatoes and Candied Pecans Topped with Sliced Chicken and tossed with Mango Ranch Dressing

SALAD ENRICHMENT
Chicken $5
Crab Cake $6
Fried Oysters $7
Grilled/Blackened/Fried Shrimp $6
Grilled/Blackened/Fried Fish $7

Salad Dressings
Ranch, Mango Ranch, Bleu Cheese, Tarragon Balsamic Vinaigrette, Caesar, 1000 Island and Sesame Ginger Vinaigrette

All Sandwiches Served with Fries and Kosher Pickle Sub Fries for Onion Rings or Salad for $2

FRANKS STEAK BURGER $11
Half Pound Grilled Black Angus Burger on a Toasted Challah Bun with Lettuce, Tomato and Cheese
Add Hardwood Smoked Bacon $2

BLACK & BLEU BURGER $12
Half Pound Blackened Angus Burger covered with Bleu Cheese, Bacon, Lettuce and Tomato

CABANA CHICKEN SANDWICH $12
Grilled Marinated Chicken Breast with Monterrey Jack Cheese, Hardwood Smoked Bacon, Lettuce and Tomato on a Toasted Challah Bun

FRESH CATCH SANDWICH $13
Daily Catch Grilled, Blackened or Fried. Served on a Toasted Honey Wheat Bun with Lettuce, Tomato and a side of Sun-Dried Tomato Tarter Sauce

CHICKEN WINGS $10
Ten Jumbo Wings tossed in Buffalo, Jerk BBQ or Thai Sauce
*Thai sauce is not Gluten Free

MARGARITAVILLE CLUB $13
Bacon and Spicy Remoulade on a Toasted Challah Bun Roasted Turkey, Swiss Cheese, Bacon, Lettuce, Tomato and Mayo on Toasted White Bread

CRAB CAKE B-L-T $13
Pan Seared Crab Cake, Fried Green Tomato, Lettuce, Bacon and Spicy Remoulade on a Toasted Challah Bun

CHICKEN TENDER BASKET $9
Crispy Fried Tenders and French Fries served with Ranch, Honey Mustard or BBQ
Toss in Jerk BBQ, Buffalo or Thai Sauce $1

CATCH OF THE DAY $22
Changes Daily: 8oz Fillet of Gulf Fresh
Fish served Blackened, Grilled, or Fried. Served with Island Rice Pilaf and Seasonal Vegetables

VOODOO PASTA $20
Shrimp, Crawfish, Chicken and Chorizo Sausage served with Trinity Vegetables over Linguini Pasta, covered in Landshark Blackened Alfredo Sauce

CRAB CAKES $21
Pan Seared Crab Cakes. Served with Island Rice Pilaf, Seasonal Vegetables and Spicy Remoulade Sauce

BLACKENED AHI TUNA $21
Gulf Fresh 8oz Tuna Steak, Blackened. Served Rare with Wasabi Mashed Potatoes, Tempura Fried Asparagus and Ponzu Sauce

RIO COBRE CHICKEN $17
Jerk Marinated Rotisserie Style Half Chicken. Served with Island Rice Pilaf and Seasonal Vegetables

COCONUT SHRIMP $20
Tempura Fried Coconut Shrimp with Horseradish-Orange Marmalade served with Red Skin Mashed Potatoes and Seasonal Vegetables

GRILLED VEGETABLE & PESTO PASTA $16
Linguine Pasta tossed in Pesto with Grilled Asparagus Tips, Squash, Zucchini and Grape Tomatoes. Finished with Feta

HOUSE SIRLOIN $19
10oz Char-Grilled Sirloin, finished with Garlic Herb Butter. Served with Red Skin Mashed Potatoes and Seasonal Vegetables

RIO COBRE CHICKEN $17
Jerk Marinated Rotisserie Style Half Chicken. Served with Island Rice Pilaf and Seasonal Vegetables

SEAFOOD MAC & CHEESE $18
Shrimp and Lump Crab with Jumbo Elbow Macaroni in Boursin® Mornay Sauce Topped with Cheddar-Jack Cheese and Toasted Panko

BBQ SHRIMP $22
Blackened Gulf Shrimp covered with Creole BBQ Butter, Yellow Grit Goat Cheese Timbales, Sautéed Spinach with Toasted Leidenheimer Towers

FILET MIGNON $29
8oz Char-Grilled Filet, finished with Béarnaise. Served with Garlic Mashed Potatoes and Sautéed Spinach
Add: Crab Meat $3 | Fried Oysters $3 | Both for $5
*Oysters are not Gluten Free

TOMAHAWK RIBEYE . . . . . . . . . $32
14oz Bone-in Ribeye Topped with Blue Cheese Cream. Served with Red Skin Mashed Potatoes and Grilled Asparagus

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Root Beer, Iced Tea or Coffee $2.50
Apple, Orange, Pineapple, or Grapefruit Juice $4
Bottled Water $3
Red Bull $5

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.


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Margaritaville Beach Hotel • 165 Fort Pickens Road • Pensacola Beach, FL 32561 • 850-916-9755

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