Just for Starters

Lava Lava Shrimp
Shrimp breaded and fried then tossed with our Asian aioli sauce.

Spinach Artichoke Dip
A traditional creamy dip topped with parmesan cheese. Served with tortilla chips.

Fried Green Tomatoes
Lightly breaded and fried. Served with mango ranch dressing.

Chicken Wings
One pound tossed with your choice of buffalo or sweet teriyaki sauce.

Corn and Crab Chowder
Blue Crab and corn simmered in a crab broth with a hint of cayenne and a touch of cream.

Salads

Dressings: Ranch - House Vinaigrette - Honey Mustard - Bleu Cheese - Mango Ranch - Thousand Island - Caesar

Wedge
Iceberg lettuce with bleu cheese dressing, tomatoes, and bleu cheese and bacon crumbles. Add grilled chicken, crab cake, shrimp or catch of the day.

Caesar Salad
Traditional with Caesar dressing. Add grilled chicken, crab cake, shrimp or catch of the day.

Caribbean Chicken Salad
Greens tossed with mangoes, candied pecans, tomatoes, cucumbers, and mango ranch dressing

Specialties

Crab & Shrimp Mac & Cheese
Shrimp and lump crab meat tossed with elbow macaroni in a Boursin® cream sauce baked with mixed cheese and toasted bread crumbs.

Lump Crab Cakes
These won’t make you crabby. They’re just loaded with lump crab and a hint of Old Bay®. Pan sautéed and served with mashed potatoes and seasonal vegetables.

Coconut Shrimp
Coconut breaded and fried. Served with Thai spiced orange marmalade, mashed potatoes, and seasonal vegetables.

Calypso Mahi Mahi
Grilled mahi mahi served with island rice and seasonal vegetables. Topped with pineapple-mango salsa.

Catch of the Day
Selections change daily. Served blackened, grilled, or fried with island rice and seasonal vegetables.

Roast Chicken
Semi-boneless half chicken, served with mashed potatoes, seasonal vegetables, and gravy.

House Sirloin*
Seasoned and chargrilled to perfection, accompanied by a Port Wine Demi Glace and topped with Portabella mushroom butter. Served with mashed potatoes and vegetables. Add a half order of Coconut Shrimp.

Sandwiches and Burgers*

All sandwiches and burgers are served with French fries or substitute onion rings. Substitute a turkey burger or veggie burger for any option

Lahaina Burger
Topped with grilled sweet onions, lettuce, teriyaki glaze, and pineapple-mango salsa.

Barbecue Bacon Cheeseburger
We add our smoked bacon, cheddar cheese, barbecue sauce, lettuce, and tomato.

Cheeseburger in Paradise®
The Heinz 57® is on the table and don’t forget the draft beer…if you’re old enough. Topped with American cheese, lettuce, and tomato.

Crab Cake Sandwich
With lettuce, tomato, and mustard caper remoulade.

Fish Sandwich
Selections change daily. Served grilled, blackened, or fried on a wheat roll with lettuce tomato, tartar sauce, and lemon.

Chicken Sandwich
Grilled chicken with smoked bacon, Monterey jack cheese, lettuce, tomato, and mayonnaise.

Triple Decker Club
Sliced turkey stacked on toasted white bread with Swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise.

Desserts

N.Y. Style Cheesecake
Topped with fresh seasonal fruit.

Key Lime Pie
A true taste of the tropics.

Decadent Chocolate Cake

Kid's Menu

Kraft® Macaroni & Cheese

Chicken Tenders
With seasonal vegetables.

Jr. Cheeseburger in Paradise
With French fries.

Fried Shrimp Dinner
With rice and seasonal vegetables.

Beverages

Coke Classic - Diet Coke - Sprite - Dr. Pepper - Minute Maid Lemonade - Iced Tea - Orange Juice - Apple Juice - Cranberry Juice - Pineapple Juice - Grapefruit Juice - Margaritaville® Bottled Water - Margartiaville® Coffees - Hot Tea - Red Bull - Red Bull Sugar Free

* Cooked to order. Consuming raw or undercooked meats could increase your risk of foodborne illness.